Our Student-Led Projects
Cattle Rearing
Hands-on training in modern cattle management, including dairy production and sustainable pasture techniques.
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Mushroom Growing
Students practice high-yield mushroom cultivation methods, focusing on nutritional benefits and commercial viability.
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Vegetale Growing
Training in organic vegetable farming techniques, promoting sustainable agriculture.
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Poultry Keeping
Students gain hands-on experience in poultry management, from breeding to egg production, ensuring food security and entrepreneurship skills.
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Banana Growing
Students master sustainable banana cultivation techniques, learning value-addition processes to create market-ready products.
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Urban Farming
Innovative small-space farming methods teach students how to grow food in urban environments, combining technology and sustainability.
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NetBall
Developing teamwork and strategic thinking through competitive netball, with regular inter-school tournaments and skill-building sessions.
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Rugby
Fostering physical endurance and tactical play through rugby, emphasizing safety and team cohesion.
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FootBall
Building discipline and sportsmanship through structured football training, with pathways to regional competitions.
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Dance Sport
Cultivating creativity and cultural expression through competitive dance, blending traditional and modern styles.
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Athletics
Training in track and field events to develop speed, strength, and personal discipline, with annual championship participation.
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Debate
Sharpening critical thinking and public speaking skills through competitive debates on national and global issues.
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